Waldorf Salad traditionally prepared with apples and mayonnaise is now made with a variety of fruits. Mayonnaise could be replaced by thick yoghurt and celery with cilantro. Served with toasted walnuts it is a salad lover’s delight.
- 1 apple cored and chopped
- 3 tbsps mayonnaise or thick yoghurt
- 1/4 tsp pepper powder
- A few pieces of walnut toasted
- 1/2 tsp Lemon juice
- Celery or cilantro
- A few kishmish /raisins
- Lettuce or Cabbage leaves
Drop the cored and chopped apples in a bowl and tip in the mayonnaise, salt, pepper, lemon juice, chopped cilantro or celery and the raisins. Mix well. Place on a bed of lettuce or cabbage leaves. Garnish with toasted walnuts. Serve chilled.
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