All the Chinese preparations from the Fried rice and the Manchurians, the stir fries and the soups have all been adapted to cater to the Indian palate.
- 2 cups cooked basmati rice
- 2 tsp grated ginger
- 7 garlic cloves chopped fine
- 2 spring onion whites chopped roughly and the greens chopped fine
- 3 tsps chilly flakes
- 1 tbsp soy sauce
- 1/2 tsp pepper powder
- 1small carrot chopped
- A handful of French beans chopped
- 3 tbsps oil
- 1/2 tsp vinegar
- Salt to taste
Cook the rice in plenty of water with some lemon juice and a tsp of oil. When nearly done drain all the water and spread it out on a plate. Blanch the carrots and the French beans with a little salt. Drain and keep aside. Heat a wok over a high flame. Add the oil and swirl it so that it coats the entire wok. Add the finely chopped ginger, garlic, spring onion whites, chilli flakes, pepper and stir fry for a minute. Add the blanched vegetables and stir fry. Add cooked rice, a dash of pepper and toss. Add the soy sauce and keep tossing. Finally sprinkle 1/2 tsp vinegar and stir fry well. Garnish with spring onion greens. Serve hot.
Note : soy sauce has salt present in it so exercise caution while adding salt.
Copyright © 2017. All rights reserved.