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Urad, Atta and Rava Dosa Recipe

This is the healthier version of the traditional Urad and Maida Dosa. Substituted Wheat flour for Maida and added Rava for crispness. Enjoy it with a Chutney or a Sambhar or with both. Ingredients : 1 cup Urad dal ( split black gram) 1 cup Atta/wheat flour 1 cup Rava / Semolina Salt Method: Wash and soak the Urad Dal for four hours. Grind fine adding enough water to get a fluffy batter of pouring consistency. If using the wet grinder, grind non stop for half an hour, but if using the mixer, grind to a smooth batter. Mix the wheat flour and semolina in a bowl. Drop in a glass of water and mix well. Drop this mixture into the Urad batter and whisk thoroughly to see that there are no lumps formed. Add salt. Keep aside for ten minutes. Adjust consistency of the batter by adding water if required. Mix well. Heat a griddle / tava. Pour, a ladleful of batter on it and, keep spreading it in concentric circles to cover the tava. Drizzle with oil or Ghee. Allow to roast to a golden brown. Flip. Roast on the other side, too. Serve hot with chutney. Copyright © 2020 by Vinaya Prabhu. All rights reserved.

3 replies on “Urad, Atta and Rava Dosa Recipe”

Shall definitely try next week as just soaked the usual rice. I shall adds multigrain aata instead of wheat flour . Thank you

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