Thali Meal – 51

Fresh Pigeon peas are in season. The family loves any preparation of Pigeon peas, so decided to make a Stirfry to go along with the Rice, Dalithoy, Okra Sagllein, Chilly Papad Kismuri, Guava Raita and some Gooseberry pickle. Recipe Links to all are given below.

http://vinayasculinarydelights.com/recipe-to-make-the-perfect-rice/

Dalithoy Recipe

Fresh Pigeon peas Stir Fry Recipe

Happla/Chilly Papad Kismuri Recipe

Ladyfinger or Okra Sagllein Recipe – 2

Guava Raita Recipe

Amla/Gooseberry Pickle