After the sumptuous Thali of Kerala cuisine tried my hand at a Punjabi one. This one is but a Mini Thali and have restricted it to the family favourites. Chapati, Palak Paneer, Chole, Dahi Vada, Pulao, Raita, Rice Kheer, Sweet Mango Pickle, slices of raw onions and Papad.
http://vinayasculinarydelights.com/chapati-rotiflattened-bread/
http://vinayasculinarydelights.com/palak-paneer/
http://vinayasculinarydelights.com/chole/
http://vinayasculinarydelights.com/dahi-vada/
http://vinayasculinarydelights.com/vegetable-pulao-recipe/
http://vinayasculinarydelights.com/mixed-vegetable-raita-recipe/
http://vinayasculinarydelights.com/rice-kheer-recipe/
http://vinayasculinarydelights.com/chunda/
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