The GSB or Konkani cuisine is varied and it makes use of a variety of lentils and vegetables. Peels and pith of vegetables too are used so also the stem, leaves, roots and flowers. Sharing a traditional Konkani Thali today of Rice, Dalithoy, Ivygourd and Tender Cashew stir fry, Fresh Pigeon peas upkari, Yam pickle, Khotto, Pigeon peas and tender Jackfruit ghashi, Pathrado, Mango curry, Pumpkin and Drumstick fritters, Neem leaves dry chutney, Mixed vegetable Pickle, Madgane and Buttermilk. Recipe links to all the items are given below.
Recipe to make the perfect Rice
Dalithoy Recipe
Ivygourd and Tender Cashew Stir Fry Recipe
Fresh Pigeon peas Stir Fry Recipe
Yam pickle Recipe
Khotto/ Urad and Rava batter steamed in Jackfruit leaves Recipe
Pigeon peas Ghashi Recipe
Moong Pathrado / Colocassia leaves Roll – 2
Mango Curry Recipe
Drumstick Fritters Recipe
Pumpkin Fritters Recipe
Neem Leaves Dry Chutney Recipe
Mixed Vegetable Pickle Recipe
Madgane/Manganem/ Bengal Gram Paysam Recipe
Masala Buttermilk Recipe
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