The GSB or Konkani cuisine is varied and it makes use of a variety of lentils and vegetables. Peels and pith of vegetables too are used so also the stem, leaves, roots and flowers. Sharing a traditional Konkani Thali today of Rice, Dalithoy, Ivygourd and Tender Cashew stir fry, Fresh Pigeon peas upkari, Yam pickle, Khotto, Pigeon peas and tender Jackfruit ghashi, Pathrado, Mango curry, Pumpkin and Drumstick fritters, Neem leaves dry chutney, Mixed vegetable Pickle, Madgane and Buttermilk. Recipe links to all the items are given below.

Recipe to make the perfect Rice

Dalithoy Recipe

Ivygourd and Tender Cashew Stir Fry Recipe

Fresh Pigeon peas Stir Fry Recipe

Yam pickle Recipe

Khotto/ Urad and Rava batter steamed in Jackfruit leaves Recipe

Pigeon peas Ghashi Recipe

Moong Pathrado / Colocassia leaves Roll – 2

Mango Curry Recipe

Drumstick Fritters Recipe

Pumpkin Fritters Recipe

Neem Leaves Dry Chutney Recipe

Mixed Vegetable Pickle Recipe

Madgane/Manganem/ Bengal Gram Paysam Recipe

Masala Buttermilk Recipe

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