Desserts Prasad Items Snacks & Finger Foods

Sweet Fried Poha Recipe

One of my sweetest of childhood memories is gorging on this sweet fried poha during the summer vacations. Till date it is my favourite.

Ingredients :

  • 250 gms thick poha/flattened rice
  • 200 gms sugar powdered
  • Elaichi/ Cardamom powder as desired.
  • A handful of cashews roasted in ghee.
  • Ghee for frying

Method : Heat ghee. Hold a colander in it and add a fistful of poha. It will fluff up immediately. Drain, and transfer it on to a paper. Finish with the remaining poha. Add the powdered sugar, elaichi powder and roasted cashew nuts n mix well. Cool thoroughly and only then store in airtight container. Note: the ghee should be hot or else the poha will not fluff up. First drop in a couple and check, only then add a fistful.

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