I was left with exactly six balls of the filling or Puran of the Puranpoli that I had made the other day. Was reminded of the Sukrundo that we relished as kids. So, lost no time in making a batter and making them.
The recipe link to making the Puran is shared below.
Sharing the recipe of the batter in which the balls of Puran are dipped and deep fried.
1/2 cup Besan/Chickpea flour
2 tbsps rice flour
A pinch of salt and Turmeric powder.
Ghee to fry the Sukrundo
Drop the Besan, rice flour, salt and Turmeric into a bowl. Add enough water to make a thick batter. Mix well and keep aside. Heat the Ghee in a pan. Dip the balls of Puran into the batter and gently slide them into the hot Ghee. Deep fry to a golden brown. Remove and drain. Serve hot.
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