Shahi Tukda a royal dish which is so rich that even one piece can satiate one’s craving for sweets.
- 4 slices of bread
- 1 tin condensed milk
- 2 glasses milk
- 6 tsps sugar
- Ghee/clarified butter for frying
- 8 Cardamom pods powdered
- A pinch of saffron
- Almonds and Pistachios to garnish.
Cut the slices of bread into triangles. Deep fry in ghee. Boil the milk with sugar. When it has reduced to one and a half glass add the Cardamom powder and saffron. Boil for a couple of minutes. Pour in the condensed milk. Mix well. Drop in the fried bread slices and garnish with crushed almonds and pistachios. Refrigerate for a couple of hours for the bread to soak in the milk.
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