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Simple Stir Fries South Indian Cuisine

Red Amaranthus Subzi Recipe

Leafy vegetables are a great source of iron and calcium. Red Amaranthus/LalMath is a personal favourite. Combined with a potato and seasoned with garlic, it is delicious with rice or even with roti.

Ingredients :

  • One bunch Red Amaranthus , cleaned, washed well and chopped roughly.
  • A big handful of garlic crushed
  • One large potato peeled and chopped fine
  • Dry red chillies as per requirement
  • Salt
  • 2 tsps Parachute Coconut oil.

Method:
Heat 2 tbsps oil. Drop in the garlic and roast to a golden brown. Add the broken red chilly bits. Toss. Add the chopped red Amaranthus , potato and salt. Mix. Add half a glass of water and cook till done.

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