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Mango Mania Miscellaneous

Raw Mangoes in Brine Recipe

Raw mangoes, Amla and Lemons are brined when in season and used during the Monsoon season in India, specially so by the Konkani community . One can make a chutney, gozzu or use it even in a subzi.

Ingredients :

6 Raw mangoes/Kairi

12 tbsps Salt

1 litre of water/ 4 glasses

Method:

Add the salt to the litre of water mentioned above and boil it till it is reduced to 750 ml/3 glasses. Allow to cool thoroughly. Pour it into a ceramic jar or a glass bottle. Drop in the Raw mangoes and cap it tightly. Allow to mature for atleast a couple months before use.

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