Categories
Chutneys

Raw Mango Chutney Recipe

The very mention of raw mango makes one’s mouth water. Used for making pickles, panna and even in Bhel, it is simply amazing!! Here is a Mangalorean version of chutney which can be used as a side dish with almost any of the Indian foods.

Ingredients:

  • 1/2 of a small coconut
  • 1 raw mango deskinned
  • 7 green chillies
  • 5-6 garlic cloves
  • Salt
  • 2 tsps Coconut oil

Method :
Grind all the above except the coconut oil to a smooth paste. Drizzle with coconut oil and serve as a side dish.

Copyright © 2018 by Vinaya Prabhu. All rights reserved.

Leave a Reply

Your email address will not be published. Required fields are marked *