I have already posted a Rava and Coconut Ladoo made with jaggery. Here is a quick, easy and no fail recipe which is ready in exactly half an hour.
1 cup Rava/Semolina
1 cup dessicated coconut
1 cup powdered sugar
12 cardamoms powdered
1/2 cup liquid Ghee/Clarified Butter
12 Cashewnuts halved
2 tbsps kishmish
Heat a pan and dry roast the rava on a medium flame, stirring constantly till it gives its aroma. It should turn a light golden yellow. Tip it into a large sized plate. Dry roast the dessicated coconut just for a minute on a gentle flame and tip that too into the roasted rava. Roast the cashews and kishmish in a tbsp of ghee till the cashews turn golden yellow. Keep aside. Wait for about ten minutes for the rava and coconut mixture to cool. Drop in the roasted dry fruits, powdered sugar and cardamom powder and the liquid ghee. Mix well. Keep aside for five minutes. Mix again, and take a small portion of the mixture. Shape into Ladoos. Store into an airtight container when thoroughly cool.
This measurement makes around 21-23 ladoos.
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