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Breakfast Eats Hors d'oeuvre / Appetizers Potato Passion Snacks & Finger Foods

Potatoes and Peas Grilled Sandwich Recipe

A favourite with the family, this potato and peas sandwich doubles up not only as a snack but as a meal as well. You can add cheese too if you like it, but it tastes good as it is!!!

Ingredients :

  • 6 large potatoes
  • 3 large onions
  • 100 gms shelled peas
  • 2 inch piece of ginger
  • 10 green chillies
  • 1/2 tsp Garam masala
  • Coriander leaves
  • Salt
  • 1tsp mustard
  • 3 tbsps oil
  • Butter
  • A loaf of Bread

Method :

Pressure cook the potatoes. Deskin and mash them well. Boil the peas in salted water till done. Chop the onions and green chillies fine. Grate the ginger. Heat the oil in a pan. Add the mustard. After it splutters add the ginger, green chillies and the onions. Tip in salt and roast till the onions turn translucent. Add the Garam masala and toss for a couple of minutes. Add the mashed potato and mix well. Drop in the cooked peas and heat thoroughly. Add the chopped coriander leaves. Mix thoroughly and keep aside. Butter the slices of bread on one side each. Place the buttered side towards the toaster. Pile a tbsp of the potato and peas stuffing and spread it evenly over the slice. Cover it with another slice of bread, with the unbuttered side facing the stuffing. Clamp the toaster shut and roast over a medium flame till golden brown and crisp. Serve with chutney or tomato ketchup.

Copyright © 2017 by Vinaya Prabhu. All rights reserved.

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