Categories
Breakfast Eats

Potato and Onion Upma Recipe

This Potato and Onion Upma is just one of the varieties of Upma that can be made for breakfast. Easy to make and delicious too. Many like it with a topping of either Sev or any savoury, but I prefer mine as is!

Ingredients :

  • 250 gms rava/semolina
  • 6 green chillies
  • 2 large onions
  • 1 potato
  • A few sprigs coriander leaves
  • 3 tbsps ghee
  • 6 tbsps oil
  • 1 tsp mustard
  • 1 tsp urad dal
  • 600 ml boiling water
  • Salt
  • A pinch of Haldi /turmeric powder.

Method :

Chop the onions fine. Peel the potato and wash it under running water. Chop it fine. Mince the green chillies. Chop coriander leaves fine. Keep aside. Keep the water boiling . Heat the ghee and oil mixture. Add the mustard and after it splutters add the urad dal. After the urad dal turns golden, drop in the green chillies, potatoes and onions., add the salt and roast till the onions turn translucent. Add the Rava and roast for about two to three minutes. Add the Haldi and mix well. Pour in the boiling water into the Rava. Mix, cover and cook till done. Garnish with coriander leaves. Serve hot.

Copyright © 2018 by Vinaya Prabhu. All rights reserved.

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