Categories
Salads

Onion Raita Recipe

Onion Raita goes well with Pulao, Biryani, Roti or even as a meal by itself. Best eaten fresh garnished with coriander leaves.

Ingredients :

  • 2 onions
  • 1 green chilly
  • Coriander leaves
  • Salt
  • Curd/yoghurt as required

Method :

Slice the onions thinly. Mince the green chilly and crush it with salt. Chop the coriander leaves fine. Tip in everything into a bowl and add the yoghurt as required. Mix well and serve immediately.

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