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Breakfast Eats South Indian Cuisine

Onion Poha Chutney/Onion flavoured Flattened Rice Recipe

Poha chutney is a typical Konkani breakfast which is made on days when one is rushed. Easy to make, delicious and extremely filling! I have shared two recipes of Poha Chutney earlier. One was flavoured with Asafoetida and the other with Sambhar powder. Posting one flavoured with onions today.

Ingredients :

  • 1/2 coconut grated
  • 7 green chillies
  • 1 large onion finely chopped
  • 1 tbsp chopped coriander leaves
  • Salt
  • 3 tbsps coconut oil
  • Poha/Flattened Rice (thin variety) as required.

Method :

Grind the coconut, green chillies and salt roughly. Just a couple of pulsations of the whipper blade will give you the right texture. Tip this coarse mixture into a bowl. Add finely chopped onions and coriander leaves. Drizzle with Coconut oil and mix everything thoroughly. Keep aside. Take three tbsps of this mixture in a bowl. Add two fistfuls of Poha to it and mix thoroughly. Serve immediately.

Note: Poha should be added to the coconut onion mixture just before serving as the water released by the onions can make it soggy if kept standing for long.
Copyright © 2018 by Vinaya Prabhu. All rights reserved.

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