These melt in the mouth Chaklis can be prepared in no time. No grinding, roasting or any laborious task involved as while making the other Chaklis. You may even add a mashed potato if you wish to, but I skipped it this time as I have already made a potato and Besan sev.
250 gms Maida /All purpose flour
1 heaped tsp Jeera/Cumin seeds
1 heaped tsp Til/Sesame
1/2 tsp Ajwain/Carom seeds
1 tsp pepper powder
1 heaped tsp butter
Tie the Maida in a muslin or any thin cloth and steam it for fifteen minutes. Remove and allow to cool thoroughly. Break the lump formed because of steaming and sieve it. Add the pepper powder, Jeera, Ajwain, Sesame and butter . Crumble it well. Add a little water at a time and make a semi soft dough. The dough should neither be too soft nor too hard. If the dough is too soft the Chakli absorbs a lot of oil. If it’s hard then the Chakli breaks while pressing. Put the dough into the Chakli press and press the Chaklis on a butter paper or plastic sheet. Heat oil in a pan. Gently slide in the Chaklis around two at a time and fry on a medium flame till it turns golden yellow and crisp. At this time the frothing of the oil stops. Remove it from the oil and drain on a kitchen towel. Allow to cool thoroughly before storing it in an airtight container.
Copyright © 2020 by Vinaya Prabhu. All rights reserved.
For more vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.