Idlis for breakfast to celebrate Indian Independence Day with three little jars carrying Sambhar, Coconut Chutney and a Green Chutney. Well, well, well, they are the colours of our Tricolour – Saffron, White and Green. Recipe Links to all the dishes are shared below.
http://vinayasculinarydelights.com/idli/
http://vinayasculinarydelights.com/carrot-potato-and-onion-sambhar-recipe/
http://vinayasculinarydelights.com/coconut-chutney-recipe-2/
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