Categories
Indo-Chinese Cuisine

Idli Manchurian Dry Recipe

Idli Manchurian dry is a popular makeover of leftover idlis by adding a few Chinese sauces to it. Enjoy it as an appetizer or as a snack. Recipe for making idli has been posted in the Breakfast Eats Category.

Ingredients :

  • 6 idlies cubed.
  • 3 tbsps oil
  • 2 onions sliced
  • 1 small capsicum sliced
  • 7 garlic cloves grated
  • 2 inch piece ginger grated
  • 3 chillies slit
  • 6 tbsps tomato ketchup
  • 3 tsps soya sauce
  • 3 tsps white vinegar
  • 1/2 tsp chilly powder
  • A tsp of sugar
  • Salt
  • Coriander leaves

For the batter to fry the idlis

  • 125 gms besan/ chickpea flour
  • 125 gms rice flour
  • A pinch of ajwain/caraway seeds
  • 1 tsp chilly powder
  • Salt
  • Oil to fry the idli

Method :
Mix the Besan, rice flour, ajwain, chilly powder and salt. Add enough water to make a thick batter of pouring consistency. Drop the idli cubes into it and deep fry. Keep aside.
Heat the oil and add the sliced onions, garlic , ginger and green chillies together. Add d capsicum and toss. Allow it to remain crunchy. Roast till the onions are transparent. Add the tomato ketchup, vinegar, soya sauce, chilly powder salt and sugar and stir well. Add d fried idlies n sprinkle a little water. Heat on a low flame well. Garnish with coriander leaves.

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