Hara bhara in Hindi means lush green!!! Pureed spinach is added to these cutlets along with fresh peas, mint and coriander leaves to give them their delightful green colour.
- 2 potatoes
- 1 cup fresh green peas
- 1 cup spinach puree
- 1 tbsp ginger garlic paste
- 4 green chillies
- A few mint and coriander leaves chopped fine
- Half cup bread crumbs
- Oil for frying
Pressure cook the potatoes. Peel and mash them. Boil the peas and mash them too. Grind the green chillies to a smooth paste and add them along with the finely chopped mint and coriander leaves to the potato and green peas mixture. Shape them into kebabs of your choice. Heat oil and deep fry till crisp. Serve with onion rings and tomato sauce.
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