This is an irresistible fruit and yoghurt/ Curd combo, which goes well with any meal or can be had as a meal by itself. You can use either ripe or raw Guavas to this Raita. I prefer mine just ripe, not too raw nor over ripe. The crunch of Guava, the fragrance of coriander leaves and green chillies is divine!
- One Guava
- 250 ml Curds
- 1 green chilly
- 2 tsps sugar
- 1/4 tsp Everest Chat Masala
- 1 tbsp finely chopped coriander leaves.
Chop the Guava into tiny bits. You can also chop it slightly bigger if you like it bite sized. Crush the green chilly along with the salt and sugar. Tip it into the chopped Guava along with the Curds and chopped coriander leaves. Mix well and serve.