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Simple Stir Fries

Eggplant /Matti Gool and Onion Stir Fry Recipe

As mentioned earlier in one of my posts on this variety of Eggplant /Brinjal /Aubergine, Matti Gool is a seasonal variety of Eggplant grown in the Dakshin Kannada area of Karnataka in India. A variety of dishes are prepared during the season. You can substitute it with the Eggplant available in your local market. Posting a stir fry today which is simple but flavourful.

Ingredients :

  • 2 medium sized Eggplants
  • 2 large onions sliced
  • 3 Dry red chillies broken into bits
  • 2 tbsps Coconut oil or oil of choice
  • 1 tsp Mustard seeds
  • Salt

Method :

Wash and slice the Eggplant into bite sized pieces. Slice the onions and keep aside. Heat the oil in a pan. Add the mustard and after it splutters add the onions and chilly bits. Roast till the onions turn translucent. Drop in the sliced Eggplant, salt and sprinkle a little water. Cover and cook till done.

Copyright © 2019 by Vinaya Prabhu. All rights reserved.

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