This simple Stirfry is a delicious combo of Eggplant and Drumstick. Flavoured with Asafoetida it can be had as a side dish with Dal and Rice and for the weight as a meal by itself.
Ingredients :
- 500 gms Eggplant /Brinjal
- 2 Drumsticks
- 1 tbsp Coconut oil or oil of choice
- 1tsp mustard seeds
- 3 dry red chillies
- 1 tsp Asafoetida
- Salt
Method :
Wash and pat dry the eggplant. Snip off the stem and chop into bite sized pieces. String the Drumstick and cut it into bite sized pieces too. Heat oil in a pan. Drop in the mustard. After it splutters add the broken red chilly bits. Toss. Add the chopped Drumstick, Eggplant, salt, Asafoetida and a small glass of water. Mix well, cover and cook over a low flame till done.
Copyright © 2019 by Vinaya Prabhu. All rights reserved.
