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Snacks & Finger Foods

Cheesy Corn Recipe

A quick and easy snack to serve guests and children when you are getting the meal ready. The sweetness of corn, the goodness of cheese and the tang of lemon drizzled, add to the flavour.

Ingredients :

  • 250 gms sweet corn
  • 2 Britannia cheese cubes
  • 1tsp chilly flakes
  • 1tsp Oregano
  • Juice of half a lemon
  • Salt
  • 1tbsp Butter
  • Coriander leaves

Method :

Boil the corn and keep it ready. Heat the butter, add the corn, chilly flakes and oregano and sauté on a high flame for a couple of minutes. Switch off. Add the chopped coriander leaves and the lemon juice. Mix thoroughly. Tip it on to a serving dish. Grate the cheese and sprinkle it over the corn. Serve immediately.

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