Miscellaneous North Indian Cuisine

Cauliflower Delight Recipe

The sight of the fresh and luscious Cauliflower is simply tantalizing!!! Everyone in the family is fond of it, be it fritters, a simple stir fry, an Ambat or even a North Indian Aloo Gobhi. I had decided to make a Gobhi Paratha, and then realized that there was a bowl of peas lying in the freezer. So……. instead of the Paratha I made Rotis and rustled up a subzi which was loved by all. Hence the name Cauliflower Delight.

Ingredients :

  • 300 gms Cauliflower
  • 2 large potatoes
  • 1 bowl of peas
  • 2 large onions
  • 10 medium sized garlic cloves
  • 1 inch piece of ginger
  • 2 tsps chilly powder
  • 1/4 tsp turmeric powder
  • 2 tbsps Coriander powder
  • 1tsp Garam masala
  • 2 tomatoes
  • Coriander leaves
  • 1tsp jeera/Cumin seeds
  • 5 tbsps oil

Method :

Chop the Cauliflower and potatoes into bite sized pieces. Slice the onions. Chop the tomatoes. Crush the garlic, and grate the ginger. Heat the oil in a pan. Add the jeera. After it splutters add the onions, ginger and garlic. Roast till the onions turn translucent. Drop in the potatoes, peas and salt. Sprinkle water and cook on a gentle flame, till three fourth done. Add the Cauliflower, chilly, turmeric and coriander powder. Mix well. Sprinkle water and when the Cauliflower is three fourth done add the tomatoes. Cover and cook. When the tomatoes have turned mushy add the garam masala. Toss for a few minutes. Garnish with finely chopped coriander leaves. Serve hot with Roti.

Copyright © 2018 by Vinaya Prabhu. All rights reserved.

4 replies on “Cauliflower Delight Recipe”

Hi Vinaya…thank you much for your awesome recipes…I loved the dalithoy recipe you posted..I had neighbours from Karwar who always sent some over we reciprocated by sending goan fish curry😊…May I request you to please share your recipe of chana randai (chickpea with coconut) I remember aai adding suran to it sometimes…
Looking forward to your recipe..thanks, regard, mona

Thanks a bunch for the kind words dear. I have already posted this delicacy albeit with raw jackfruit added to it instead of Suran, Mona. You can replace the raw jackfruit with Suran. Rest of the recipe remains the same dear. Just make bite sized pieces of the Suran and boil them separately in salted water. You will find the recipe in the catagory of Coconut based preparations of this website.

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