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Fritters & Pakoras

Cauliflower and Potato Pakora Recipe

This is another variety of Cauliflower and Potato Pakora that is absolutely delicious. It can be had as a snack or as a side dish with Dal and Rice.

Ingredients :

300 gms Cauliflower broken into florets

2 small potatoes deskinned and sliced thinly

200 gms Besan/Chick pea flour

2 tbsps rice flour

5 green chillies made into a paste

1/2 tsp Jeera/Cumin seeds

1/tsp Hing/Asafoetida

1/4 tsp Chilly powder

A large pinch of Haldi/Turmeric powder

2 tbsps finely chopped coriander leaves

Salt

Oil to fry the Pakora

Method:

Wash the Cauliflower florets and sliced potato thoroughly. Dry and keep aside. Tip the Besan, rice flour, green chilly paste, chilly powder, Haldi, Jeera, Hing, Coriander leaves and salt in a bowl. Mix thoroughly. Add enough water to make a thick batter which easily coats the vegetables. Heat oil in a pan. Dip the vegetables one by one into the batter and drop them into the hot oil. Fry on a gentle flame till golden brown and crisp. Remove and place on tissue paper. Serve hot as is or with a mint chutney.

Copyright © 2020 by Vinaya Prabhu. All rights reserved.

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