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Indo-Chinese Cuisine

Burnt Garlic Fried Rice

Burnt Garlic Fried Rice is yet another one pot meal. One can have it as is or it could be served with a Vegetable of your choice. Using of Soya sauce, Vinegar, Tomato ketchup and Chilly sauce is something we Indians incorporated in the Chinese cuisine to suit our palate. Garlic and Ginger are used widely in Indian cuisine and this burnt garlic fried rice is divine!

Ingredients :

250 gms Basmathi rice

12 cloves of garlic finely chopped

One large onion finely chopped

A handful of Spring onion greens chopped

15 French beans chopped fine

1 Carrot chopped fine

3 green chillies chopped fine

1 tsp Soya sauce

2 tsps Vinegar

1 tbsp Red chilly sauce

1 tsp pepper powder

Salt

4 tbsps oil.

Method :

Cook the rice in plenty of boiling water till it is done but firm. Drain. Drizzle a tsp of oil, mix well and keep aside. Heat the oil in a pan. Drop in the chopped garlic and allow it to turn a rich golden brown. Drop in the onions, green chillies, French Beans and Carrots. Saute on a high flame till done but crunchy. Drop in the soya sauce, Vinegar, Chilly sauce and pepper powder. Toss. Drop in the cooked rice and salt. Mix and heat thoroughly . Garnish with spring onion greens. Serve hot.

Note: All the sauces contain certain amount of salt, so be cautious while adding it.

Copyright © 2020 by Vinaya Prabhu. All rights reserved.

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