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Simple Stir Fries

Brined Raw jackfruit Stir fry Recipe

Raw jackfruit which is brined and used to make upkari, ghashi and also to fry by the Konkani community of Mangalore is considered a delicacy. A special variety of jackfruit is used for the brining process and it stays good for a year or more.

Ingredients :

  • 1/2 kg brined jackfruit
  • 8 dry red chillies broken into bits
  • 4 tbsps coconut oil.
  • Hing/asafoetida
  • Salt

Method :

Wash the brined jackfruit well, two to three times to get rid of the salt. Slice it thinly. Heat 4 tbsps oil. Add a tsp of mustard and after it splutters add the broken red chilly bits. Toss. Add the brined jackfruit and cook over a slow flame sprinkling a little water as necessary till it is done. Be careful while adding salt as it has already been brined. Drizzle with hing. Serve hot.

Note: be careful with salt as the jackfruit is brined.

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