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Breakfast Eats

Breakfast Platter – 4

Vellappam with a difference! I made Vellappam today with batter of Mushti Polo. It turned out really soft and delicious! Vellappam is usually enjoyed with a Potato and Onion Stew or a Chickpea curry but today I decided to sprinkle some chopped onions, minced green chillies and some Coriander leaves on the Vellappam and make a coconut chutney to go along with it. A refreshing change. Served it with a cup of cold Strawberry Milk shake and a few slices of Apple. Recipe Links to all are shared below.

http://vinayasculinarydelights.com/mushti-dosa/

Coconut Chutney Recipe – 2

http://vinayasculinarydelights.com/518-2/
Copyright © 2018 by Vinaya Prabhu. All rights reserved.

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