Vellappam with a difference! I made Vellappam today with batter of Mushti Polo. It turned out really soft and delicious! Vellappam is usually enjoyed with a Potato and Onion Stew or a Chickpea curry but today I decided to sprinkle some chopped onions, minced green chillies and some Coriander leaves on the Vellappam and make a coconut chutney to go along with it. A refreshing change. Served it with a cup of cold Strawberry Milk shake and a few slices of Apple. Recipe Links to all are shared below.