This is a simple but tasty Bread upma which can be made in a jiffy. I prefer the freshly baked bread from the bakers than the machine made one to make this preparation. Ingredients : 9 slices of Bread 6 green chillies chopped fine 3 sprigs curry leaves 3 tsps sugar Salt Half a tsp of Hing/Asafoetida 10 tbsps of grated coconut 3 tbsps oil ( I prefer coconut oil) 2 tbsps Ghee/ Clarified butter 1 tsp Mustard 1 tsp Urad dal/ split black gram Method: Tear the slices of bread into tiny pieces. In one glass of water (200 ml) dissolve the sugar, salt and hing. Stir thoroughly and sprinkle this water on the bread pieces, shaking them so that they are evenly coated with water. Heat the ghee and oil mixture in a pan. Add the mustard and after it splutters drop in the urad dal. When it turns golden brown add the finely chopped green chillies and curry leaves. Toss. Drop in the bread pieces and mix thoroughly. Cover and allow the mixture to heat well. Open and give a quick stir. Garnish with grated coconut and serve hot. Copyright © 2020 by Vinaya Prabhu. All rights reserved.