Bhel Poori Recipe

Bhel poori is a chaat made of puffed rice. A variety of chutneys are added, raw onions , boiled potatoes, coriander leaves and bits of raw mango are tossed in and it is served with a flat poori which serves as a spoon. ❤️


  • 250gms puffed rice
  • 1 large potato boiled, peeled and chopped
  • 2 onions finely chopped
  • 1 tomato finely chopped
  • Sev a fistful
  • Coriander leaves to garnish.
  • 1/2 tsp Everest chat masala.
  • Raw mango bits (optional)

Green chutney

  • A small bunch of coriander leaves
  • 5 sprigs mint leaves
  • 10 green chillies
  • Juice of one lemon
  • 2 inch piece of ginger
  • Salt

Grind the above to a smooth paste.

Red chutney

  • 3 tbsps Everest tikhalal
  • 8 garlic cloves
  • Salt

Grind all together to a smooth paste.

Sweet chutney

  • 5 dates
  • A tennis size ball of tamarind
  • Jaggeryaccording to taste
  • Salt
  • 1 tsp roasted jeera powder.

Method :
Soak the tamarind in hot water and extract pulp.
De seed the dates.
Grind the pulp along with the dates to a smooth paste.
Pour it into a vessel. Add jaggery and salt and boil till it becomes a litlle thick.
Add the roasted jeera powder, give one boil n switch off.

Take the puffed rice in a vessel. Add the various chutneys as per taste and also add the boiled potato, tomato, onions, raw mango bits and chat masala. Garnish with coriander leaves and sev.

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