Categories
Pickles

Bhavnagari Chilly Pickle Recipe

Bhavnagari chillies are the less spicy variety of chillies and are used to make fritters or as a pickle. As they are seasonal, an instant pickle is made and is enjoyed with Roti or Thepla.

Ingredients :

  • 250gms Bhavnagari chillies
  • Juice of 3 lemons
  • Salt
  • 1/2 tsp Haldi/ turmeric
  • 5 tbsps Mustard kuriya/Halved mustard seeds

Method :

Wash and slit the Bhavnagari chillies, keeping the ends intact. Sprinkle salt and drizzle lemon juice on them. Add a pinch of haldi and mix well. After about 5 hours add the mustard kuriya to it. Leave it outside for a day, then refrigerate it. Serve it with roti or thepla.

Copyright © 2018 by Vinaya Prabhu. All rights reserved.

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