Categories
Salads South Indian Cuisine

Beetroot Salad/ Pachadi Recipe

Beetroots are a good source of Vitamin C, rich in fiber and potassium and for blood flow to the heart. I prefer mine cooked rather than raw. Posting a Beetroot Salad that is a family favourite.

Ingredients :

  • 3 large Beetroots
  • 2 green chillies
  • 1 medium sized onion
  • 1 level tsp sesame
  • Coriander leaves
  • Juice of half a lemon
  • Salt

Method :

Pressure cook the Beetroot. Deskin and slice lengthwise. Allow to cool thoroughly. Toast the sesame seeds till they splutter. Mince the green chillies and crush them with salt. Chop onions fine. Mix the sliced beetroot, onion and green chillies together. Drizzle with lemon juice. Garnish with the toasted sesame seeds and finely chopped coriander leaves.

Copyright © 2018 by Vinaya Prabhu. All rights reserved.

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