Breakfast Eats South Indian Cuisine

Appam and Stew Recipe

Adding cooked rice is a tradition while making Vellappam to lend it softness. Some add yeast. I have posted a Vellappam using Poha/Flattened Rice and Rice earlier. Today posting an Appam made with Rice, Coconut and a pinch of soda bicarb.

Ingredients :

  • 250 gms Rice
  • 1/2 of a small coconut grated
  • A pinch of soda bicarb
  • Salt

Method :

Wash and, soak the rice for three hours. Grind to a fine paste along with the coconut adding just enough water to make a batter of pouring, consistency. Add salt and the soda bicarb, mix and allow to ferment for ten hours. Heat the Appam pan. Pour a ladleful of batter in the centre of the pan and gently rotate the pan so that the sides too get coated thinly. Cover and cook for a minute or two. The centre is soft and fluffy and the sides crisp. Serve it hot with Vegetable Stew. The recipe link to the Stew is mentioned below.

Vegetable Stew Recipe

Copyright © 2018 by Vinaya Prabhu. All rights reserved.

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